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The Big Chorizo Biltong
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  • The Big Chorizo Biltong
  • The Big Chorizo Biltong
  • The Big Chorizo Biltong
  • The Big Chorizo Biltong
  • The Big Chorizo Biltong
  • The Big Chorizo Biltong
  • The Big Chorizo Biltong
  • The Big Chorizo Biltong
  • The Big Chorizo Biltong

The Big Chorizo Biltong

Chorizo Biltong - made from wild British venison

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£6.90 per 100 g
price £6.90
price £6.90 (VAT excl.)
price £6.90 (VAT incl.)
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Chorizo Biltong - made from wild British venison

Inspired by the smoky flavours of Spanish chorizo, we created our own biltong recipe. Using some garlic and two of the best Paprikas from Spain (DOP Pimenton de la Vera), you can expect a deep smoky flavour and just a little heat at the end. This flavour biltong is amazing when cooked in a cheese omelette!

We make our venison biltong from only the prime haunch meat of the fallow deer. The venison taste isn’t too strong and we found that this meat combines fantastically with spices.

Use the buttons to let us know how you like your Biltong - Sliced, or in whole sticks for you to slice at home. Usually available in a choice of lean and fatty, we will pick the pieces of biltong that suit your taste and requirements. You can also say if you prefer a wet of dry piece. The leanest and driest pieces can be as low as 2.5% fat, and up to 70% protein.

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