Melt Down Biltong

Scotch Bonnet Biltong - made from wild British venison

Some said our Chilli biltong wasn’t hot enough, so we created Melt Down! Using some of the hottest chilli varieties, including the legendary Scotch Bonnet, we brought a sweet and fruity flavour to this biltong. (Also look out for this flavour in our ‘Russian Roulette’ biltong mix)

We make our venison biltong from only the prime haunch meat of the fallow deer. The venison taste isn’t too strong and we found that this meat combines fantastically with spices.

Use the buttons to let us know how you like your Biltong - Sliced, or in whole sticks for you to slice at home. Usually available in a choice of lean and fatty, we will pick the pieces of biltong that suit your taste and requirements. You can also say if you prefer a wet of dry piece. The leanest and driest pieces can be as low as 2.5% fat, and up to 70% protein.