Garlicious Biltong

Garlic Biltong - made from wild British venison

Test batch 1… Not Garlicky enough
Test batch 2… Still not Garlicky enough
Test batch 3… WOW that’s good!!

Heaped full of garlic (including some Smoked Garlic) this is also great in a mix with Black Pepper or Chilli Biltong.

We make our venison biltong from only the prime haunch meat of the fallow deer. The venison taste isn’t too strong and we found that this meat combines fantastically with spices.

Use the buttons to let us know how you like your Biltong - Sliced, or in whole sticks for you to slice at home. Usually available in a choice of lean and fatty, we will pick the pieces of biltong that suit your taste and requirements. You can also say if you prefer a wet of dry piece. The leanest and driest pieces can be as low as 2.5% fat, and up to 70% protein.