Lean Machine Drywors

Lean Original Drywors - made from wild British venison

Simple venison drywors. Expect the flavour of the meat to shine through, with just a hint of coriander seed and spice. Developed after customer requests for a leaner sausage, this version contains only 15% venison fat, which we think is just enough to give a balance to the sausage. This drywors makes a great slow-release energy source for long walks or cycle rides.

All the Drywors from Forest Biltong is made from prime leg meat (you won’t catch us using cheap trim cuts for our sausage and any offcuts go to Bruin, our Labrador!)

Drywors is what we make with the pieces that aren’t long enough for a strip of biltong. We mince them and blend with just the right amount of venison fat. The mix is salted and spiced before filling into natural lamb casings, just like long chipolatas. A few days drying and it’s good to go!